Salted Caramel Pretzel Bark: The Best Easy Indulgence at Home
A deliciously easy recipe for salted caramel pretzel bark that you can make at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the pretzels in an even layer.
- In a saucepan, melt the butter and brown sugar together until bubbly.
- Pour the caramel mixture over the pretzels.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle with chocolate chips; let sit for a few minutes to melt.
- Spread the melted chocolate over the caramel pretzels and sprinkle with sea salt.
- Let cool completely before breaking into pieces.
Notes
- For a more intense flavor, use dark chocolate chips.
- Feel free to add nuts or other toppings as desired.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Pretzel Bark, easy dessert, indulgent treat