Ruths Chris Corn Pudding Recipe: Easy Twist with Turkey Bacon
A delightful and creamy corn pudding inspired by Ruth’s Chris Steakhouse, enhanced with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup milk
- 3 eggs
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together corn, heavy cream, milk, and eggs.
- Add sugar, salt, pepper, and garlic powder, mixing until well combined.
- Fold in shredded cheese and turkey bacon.
- Pour mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the center is set and top is golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add jalapeños.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, turkey bacon recipe