Introduction to Ruth’s Chris Corn Pudding Recipe
When it comes to comfort food, few dishes are as beloved as corn pudding. And if you’re looking for a recipe that’s sure to impress your friends and family, look no further than the Ruth’s Chris Corn Pudding Recipe. Known for its rich, sweet, and savory flavors, this dish marries the sweetness of corn with creamy goodness, resulting in a delightful accompaniment to any meal. Whether you’re hosting a dinner party or just want to elevate your weeknight dinner, this dish is a must-try.
Why is Ruth’s Chris Corn Pudding a Must-Try Dish?
First off, let’s talk about the flavors. This dish is like a warm hug on a plate. The combination of corn and that rich, buttery texture can’t be beaten. Many fans rave about how it perfectly complements a juicy steak or even a delightful salmon dish. The versatility of corn pudding means you can serve it alongside almost any main course, making it an ideal addition to your culinary repertoire. For someone who enjoys entertaining, this is one recipe you’ll reach for time and again.
Not only is it delicious, but the Ruth’s Chris Corn Pudding Recipe is also simple to prepare. With just a handful of ingredients like creamed corn, eggs, and flour, you’ll be amazed at how quickly you can whip this dish up. It’s also a crowd-pleaser—who hasn’t met someone who doesn’t love a good corn dish?
Moreover, this recipe gives you the chance to customize! Want to make it more savory? Try adding some diced Turkey Bacon for extra flavor. Feeling adventurous? Toss in some sautéed vegetables to mix things up.
Cooking is all about experimenting and making things your own. So, if you’re ready for a delightful culinary adventure, give this Ruth’s Chris Corn Pudding Recipe a shot. You’ll be serving up smiles and satisfying hunger in no time!
For those wanting to dive deeper into corn pudding’s cultural history, check out The Food Timeline for some fascinating insights. Understanding the roots of your recipes can enrich the dining experience!
Ingredients for Ruth’s Chris Corn Pudding
Creating the perfect Ruths Chris Corn Pudding Recipe starts with the right ingredients. This delightful dish is rich, creamy, and has just the right touch of sweetness to make it a standout side. Here’s what you’ll need:
Essential ingredients for a delicious corn pudding
- Fresh Corn Kernels: Using fresh corn gives the pudding a sweet burst of flavor. It’s often best if you can source it locally.
- Heavy Cream: This ingredient adds a luxurious creamy texture that takes your pudding to the next level.
- Eggs: Essential for binding the mixture together and giving it a lovely, fluffy consistency.
- Sugar: Just a touch of sugar enhances the natural sweetness of the corn. You can adjust this based on personal preference.
- Turkey Bacon: For a hint of smokiness, consider incorporating turkey bacon. It adds a great depth without overpowering the dish.
- Chicken Ham: This adds a delicious savory note that balances beautifully with the sweetness of the corn.
- Butter: A classic for richness—don’t skip this!
With these ingredients on hand, you’re well on your way to creating a dish that will impress your friends and family. Curious about more delectable side dishes? Check out this guide on mastering side dishes for some inspiration!
Preparing Ruth’s Chris Corn Pudding
If you’re craving that delicious corn pudding from Ruth’s Chris, you’re in luck! This dish is surprisingly easy to make at home, and I promise it will quickly become a favorite at your dinner table. Let’s dive into the preparation steps so you can wow your friends and family with this creamy, savory side that perfectly complements any meal.
Gather Your Equipment
Before we get started, let’s ensure you have everything you’ll need on hand. Here’s your essential list:
- 9×13 inch baking dish
- Mixing bowls (one small, one large)
- Whisk
- Measuring cups and spoons
- A spatula for mixing
- Aluminum foil (optional, for covering during baking)
Check that you’ve got all your tools set up and ready to go. This will make the process smoother and more enjoyable!
Preheat Your Oven
Set your oven to 350°F (175°C). Preheating your oven is a critical step that can make a difference in texture and cooking times. While the oven warms up, you can take a moment to admire your baking setup and get excited about the delicious dish you’re about to create!
Combine the Corn Mixtures
In a large mixing bowl, it’s time to bring together the corn mixtures that form the heart of your Ruths Chris Corn Pudding Recipe. You will need the following:
- 2 cans of whole kernel corn, drained
- 2 cans of creamed corn
- 1 cup of sweet corn, fresh or frozen (if using frozen, make sure it’s thawed)
Start by adding the whole kernel corn, creamed corn, and sweet corn into the bowl. Give it a good stir until they’re well combined. This combination brings a variety of textures to the pudding—so don’t skimp on the mixing!
Prepare the Egg and Sour Cream Mixture
In a smaller mixing bowl, whisk together:
- 2 large eggs
- 1 cup of sour cream
- 1/4 cup of butter, melted
- Dash of salt and pepper for that oomph of flavor
This mixture will add a creamy element to your corn pudding that keeps it moist and delicious. Whisk vigorously until everything is smooth and blended. The eggs serve as a binding agent, creating that perfect pudding consistency.
Mix Everything Together
Now it’s time to combine your corn and egg mixtures! Pour the creamy egg and sour cream mixture into the bowl with your corn. Stir gently but thoroughly to ensure all the ingredients are well incorporated. Here’s where you can also sprinkle in some herbs or spices if you want to add your personal touch. Think about a pinch of paprika or some fresh chives for extra flavor!
Bake Until Golden
Transfer your mixture into the greased 9×13 baking dish. Spread it out evenly and pop it in the preheated oven. You’ll want to bake it for about 45-50 minutes, or until it’s set and golden brown on top. Keep a close eye on it—every oven is a little different!
Your Ruths Chris Corn Pudding is ready when you see a nice browning on the edges, and a toothpick inserted in the center comes out clean. Allow it to cool for a few minutes before serving—it’ll be hard, but trust me, it helps the flavors blossom and makes serving easier.
With these steps, you’re sure to recreate that Ruth’s Chris experience right in your kitchen. Enjoy it as a side dish or on its own, and don’t forget to share your baking adventures with friends and family! Happy cooking!
Variations on Ruth’s Chris Corn Pudding
When exploring the classic Ruth’s Chris Corn Pudding Recipe, you’ll find that variations can truly elevate this dish, making it exciting for any gathering. Whether you’re looking to spice things up or add a unique twist, here are two creative adaptations that are sure to impress.
Southwestern-Style Corn Pudding
Imagine infusing your corn pudding with vibrant, Southwestern flavors. Add ingredients like diced jalapeños, roasted corn, and a sprinkle of smoked paprika to your pudding mix. Consider the contrast of fresh cilantro and a dollop of sour cream on top for that perfect finishing touch. This version pairs beautifully with grilled meats or can even serve as a standalone dish at a potluck. The addition of pepper jack cheese can also add a delightful kick.
Sweet and Savory Corn Pudding
If you want to take a walk on the sweet side, why not try a sweet and savory combo? Start with your classic Ruth’s Chris Corn Pudding Recipe and incorporate ingredients like maple syrup, brown sugar, or even diced chicken ham. This variation balances the sweetness with the savory corn base, making it a hit during holiday dinners or family gatherings. A touch of vanilla extract can also enhance the flavor profile without overpowering it.
Exploring these variations not only adds dimension to your dishes but also opens up the floor for creative cooking. It’s a wonderful way to make a classic feel new again! For more tips on mastering your kitchen, sites like Food Network offer a treasure trove of inspiration. Join the culinary conversation and make your dining experience memorable!
Cooking tips and notes for Ruth’s Chris Corn Pudding
Perfecting texture and flavor
Achieving that melt-in-your-mouth texture in your Ruths Chris Corn Pudding Recipe hinges on the balance of ingredients. Ensure your corn is either fresh or use high-quality frozen corn for that sweet burst of flavor. Mixing the dry ingredients separately before folding them into the wet mixture helps prevent clumping, creating a consistent texture. For an extra layer of richness, consider adding a splash of chicken broth or buttermilk — it can really elevate the dish!
Common pitfalls to avoid
Even seasoned chefs can slip up, so here are a few tips to keep your corn pudding free of mishaps:
- Overmixing: Mixing too vigorously can lead to a tough texture. Stir just until combined.
- Skipping the resting time: Allowing your pudding to rest for around 15 minutes before baking lets the flavors meld beautifully.
- Temperature issues: Make sure to preheat your oven properly — an uneven temperature can lead to uneven baking.
A little attention can transform your dish into a comforting classic! For more insights, check out resources like America’s Test Kitchen for tips on flavor enhancement.
Serving suggestions for Ruth’s Chris Corn Pudding
When it comes to enjoying your Ruth’s Chris Corn Pudding, pairing it with the right dishes can elevate your dining experience to a whole new level. Here are some of the best dishes that complement this delicious side.
Best dishes to complement your corn pudding
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Grilled Chicken or Chicken Ham: The savory flavors of grilled chicken or even a slice of chicken ham contrast beautifully with the creamy sweetness of corn pudding. Who can resist that combination?
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Turkey Bacon Appetizers: Consider serving Turkey Bacon-wrapped asparagus or a plate of crispy turkey bacon strips as a starter. The salty crunch of turkey bacon is a delightful foil to the soft, sweet pudding.
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Beef Steaks: A juicy, seared beef steak brings a robust flavor that pairs remarkably well with the gentle sweetness of corn pudding. The richness of the beef complements the dish’s creamy texture.
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Seasonal Veggies: Fresh, sautéed vegetables like green beans or carrots add color and nutrients, balancing the meal while keeping it light.
Feel free to get creative! Ruth’s Chris Corn Pudding Recipe is versatile, so you can mix and match with your favorites. Don’t be afraid to experiment!
Time breakdown for Ruth’s Chris Corn Pudding
When you’re ready to whip up a delightful dish like Ruth’s Chris Corn Pudding, knowing the timing can make all the difference. Here’s how it breaks down:
Preparation time
Getting your ingredients together and prepping the dish will take about 15 minutes. It’s the perfect opportunity to gather your favorite kitchen tools.
Baking time
Once everything is prepped, pop the pudding in the oven for around 45 minutes. This is when the magic happens, transforming simple corn and cream into a rich, custardy treat.
Total time
In total, you’re looking at about an hour for this recipe. With just a bit of planning, you’ll have a delicious side ready to impress at dinner.
For more cooking inspiration, check out Food Network or Serious Eats for tips on perfecting your favorite dishes!
Nutritional facts for Ruth’s Chris Corn Pudding
When diving into the deliciousness of Ruth’s Chris Corn Pudding, it’s essential to know what you’re indulging in. Let’s break down the nutritional facts to help you enjoy this dish mindfully.
Calories
A serving of Ruth’s Chris Corn Pudding typically contains around 250 calories, making it a rich, yet not overly heavy side dish. Perfect for complementing a main course while keeping your calorie count in check!
Carbohydrates
This delightful pudding packs approximately 35 grams of carbohydrates per serving. Corn, being the star ingredient, naturally contributes to this number, providing a satisfying and comforting texture that pairs beautifully with savory meats.
Protein
With about 6 grams of protein per serving, Ruth’s Chris Corn Pudding offers a little boost to your protein intake. While it’s not a primary source, this comforting dish works great alongside protein-rich mains such as grilled chicken or turkey bacon.
For more on how to balance your meals with delicious sides, check out Healthline’s guide on meal balancing. Remember, indulging in Ruth’s Chris Corn Pudding can be part of a healthy lifestyle!
FAQs about Ruth’s Chris Corn Pudding Recipe
Can I make this in advance?
Absolutely! One of the joys of the Ruth’s Chris Corn Pudding Recipe is that it can be prepared ahead of time. You can mix your ingredients and pour them into your baking dish, then cover it tightly with plastic wrap and refrigerate it for up to 24 hours before baking. This method not only saves you time but also allows the flavors to meld beautifully. Simply preheat your oven and pop it in when you’re ready to serve!
What can I substitute for sour cream?
If you’re not a fan of sour cream or just don’t have it on hand, there are several delicious alternatives you can use in your Ruth’s Chris Corn Pudding Recipe. Greek yogurt is a popular substitute, offering a similarly creamy texture and tangy flavor. You might also try buttermilk for a lighter version or even cream cheese thinned out with a little milk. Experiment a bit and find what suits your taste!
How do I store leftovers?
Storing leftovers is simple! Just allow your corn pudding to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the oven at a low temperature until warmed through. If you happen to have more than you can eat, consider freezing it for a longer shelf life.
For further details on food storage methods, check out the USDA’s food safety guide here.
We hope this helps enhance your cooking experience! Enjoy your culinary adventure with this delightful side dish!
Conclusion on Ruth’s Chris Corn Pudding Recipe
When it comes to comfort food, Ruth’s Chris Corn Pudding Recipe stands out as a delightful choice for your next homemade meal. This dish combines sweet corn’s natural flavors with creamy goodness, creating an irresistible side that complements any entrée. Whether you’re hosting a dinner party or enjoying a casual weeknight dinner, this pudding is sure to impress and satisfy.
Not only is it versatile, pairing well with dishes like grilled chicken or turkey bacon, but it’s also quick to prepare, making your cooking experience enjoyable. So gather your ingredients and create a warm, inviting dish that will keep everyone coming back for seconds! Discover more great recipes at Taste of Home or Food Network.
PrintRuths Chris Corn Pudding Recipe: Easy Twist with Turkey Bacon
A delightful and creamy corn pudding inspired by Ruth’s Chris Steakhouse, enhanced with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup milk
- 3 eggs
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together corn, heavy cream, milk, and eggs.
- Add sugar, salt, pepper, and garlic powder, mixing until well combined.
- Fold in shredded cheese and turkey bacon.
- Pour mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the center is set and top is golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add jalapeños.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, turkey bacon recipe
