Print

Rotel Sausage Balls: Easy Beef and Turkey Bacon Treats for Everyone

Rotel Sausage Balls

A delightful recipe for Rotel Sausage Balls that combines beef and turkey bacon for a flavorful treat.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 can Rotel diced tomatoes
  • 1 cup Bisquick mix
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine all the ingredients.
  3. Form the mixture into small balls and place on a baking sheet.
  4. Bake for 15-20 minutes or until golden brown.
  5. Serve warm.

Notes

  • For added flavor, consider using spicy Rotel.
  • These can be made ahead and frozen.

Nutrition

Keywords: Rotel Sausage Balls, beef, turkey bacon, easy recipe, appetizers