Rotel Sausage Balls: Easy Beef and Turkey Bacon Treats for Everyone
A delightful recipe for Rotel Sausage Balls that combines beef and turkey bacon for a flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 can Rotel diced tomatoes
- 1 cup Bisquick mix
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine all the ingredients.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For added flavor, consider using spicy Rotel.
- These can be made ahead and frozen.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Rotel Sausage Balls, beef, turkey bacon, easy recipe, appetizers