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Roasted Garlic and Parmesan Carrots: The Best Yet Easy Side Dish

Roasted Garlic and Parmesan Carrots
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These roasted garlic and parmesan carrots are a delicious and easy side dish that make for a perfect addition to any meal. The combination of garlic, parmesan cheese, and roasted carrots will elevate your dining experience!

Ingredients

Scale
  • 2 pounds baby carrots
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the carrots, garlic, olive oil, salt, and pepper.
  3. Toss the mixture until the carrots are well coated.
  4. Spread the carrots evenly on a baking sheet.
  5. Roast in the oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
  6. Remove from the oven and sprinkle with parmesan cheese.
  7. Return to the oven for an additional 5 minutes, until the cheese is melted.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Can substitute with other root vegetables like parsnips or sweet potatoes.

Nutrition

Keywords: Roasted Garlic and Parmesan Carrots, Easy Side Dish, Vegetable Recipes

Find it online: https://www.myforkies.com/roasted-garlic-and-parmesan-carrots-the-best-yet-easy-side-dish/