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Roasted Butternut Squash Soup: Easy Comfort in Every Spoon

Roasted Butternut squash soup
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Enjoy a warm and comforting bowl of roasted butternut squash soup that combines the sweetness of roasted squash with savory spices. This easy recipe is perfect for chilly days.

Ingredients

Scale
  • 2 cups roasted butternut squash
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • Salt to taste
  • Pepper to taste
  • 1/2 cup coconut milk

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic; sauté until softened.
  3. Stir in the roasted butternut squash and cumin.
  4. Add vegetable broth; bring to a simmer.
  5. Blend the mixture until smooth; return to pot.
  6. Stir in coconut milk and season with salt and pepper.
  7. Heat through and serve warm.

Notes

  • This soup can be topped with toasted pumpkin seeds for added crunch.
  • For a spicier version, add a pinch of cayenne pepper.

Nutrition

Keywords: Roasted Butternut squash soup

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