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Ratatouille Soup from the Movie: Easy, Flavorful Recipe for All

Ratatouille Soup from the Movie

Experience the delightful flavors of Ratatouille Soup inspired by the beloved movie. This easy recipe brings together fresh vegetables and aromatic herbs for a wholesome dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 2 tomatoes, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic; sauté until softened.
  3. Stir in the bell pepper, zucchini, and eggplant. Cook for about 5 minutes.
  4. Add the chopped tomatoes, vegetable broth, thyme, and basil. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes, until vegetables are tender.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, serve with a sprinkle of fresh herbs on top.
  • This soup can be blended for a smooth texture if desired.

Nutrition

Keywords: Ratatouille, soup, recipe, movie dish