Raspberry Angel Food Cake: The Easy Indulgence You’ll Love
A delightful and airy dessert featuring fresh raspberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 ½ cups sugar
- 12 egg whites
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, sift together the cake flour and half of the sugar.
- In another bowl, beat the egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the remaining sugar and continue beating until stiff peaks form.
- Fold in the flour mixture and vanilla extract carefully.
- Gently fold in fresh raspberries.
- Pour the batter into an ungreased tube pan and smooth the top.
- Bake for 30-35 minutes until golden and springy to the touch.
- Invert the pan and cool completely before removing the cake.
Notes
- For added flavor, try using lemon zest in the batter.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry Angel Food Cake, easy cake recipes, dessert recipes