Raspberry Almond Snowball Cookies: The Indulgent Treat You Need
Delight in the rich flavors of Raspberry Almond Snowball Cookies, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 cup almond meal
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the almond extract, followed by the flour, almond meal, and salt until a dough forms.
- Gently fold in the raspberries.
- Shape the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until lightly golden.
- Let cool for a few minutes before rolling them in powdered sugar.
Notes
- For an extra almond flavor, add chopped almonds to the dough.
- These cookies can be made ahead of time and stored for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry, Almond, Cookies, Snowball Cookies, Treats