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Raspberry Almond Snowball Cookies: The Indulgent Treat You Need

Raspberry Almond Snowball Cookies

Delight in the rich flavors of Raspberry Almond Snowball Cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1/2 cup almond meal
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
  3. Mix in the almond extract, followed by the flour, almond meal, and salt until a dough forms.
  4. Gently fold in the raspberries.
  5. Shape the dough into balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 15-18 minutes or until lightly golden.
  7. Let cool for a few minutes before rolling them in powdered sugar.

Notes

  • For an extra almond flavor, add chopped almonds to the dough.
  • These cookies can be made ahead of time and stored for up to a week.

Nutrition

Keywords: Raspberry, Almond, Cookies, Snowball Cookies, Treats