Quick Zucchini and Ground Beef Skillet: Easy, Flavor-Packed Dinner
A quick and delicious zucchini and ground beef skillet recipe that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground beef to the skillet, cook until browned, breaking it apart with a spoon.
- Stir in diced zucchinis, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until zucchinis are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
- This dish is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Quick Zucchini and Ground Beef Skillet, Easy Dinner, Easy Recipes, Ground Beef Recipes