Quick Salmon Spinach Pasta: A Quick & Healthy Dinner Delight
A quick and easy recipe for a healthy dinner featuring salmon and spinach pasta. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat and add minced garlic.
- Add salmon fillet and cook until opaque.
- Stir in fresh spinach and sauté until wilted.
- Mix in cooked pasta with lemon juice, salt, and pepper.
- Serve warm.
Notes
- For added flavor, sprinkle with parmesan cheese before serving.
- Can substitute salmon with chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 22 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Quick Salmon & Spinach Pasta, Salmon Pasta, Healthy Dinner