Quick Pepper Jelly Cream Cheese Appetizer Dip with Turkey Bacon Bites
A delicious and easy appetizer recipe featuring cream cheese, pepper jelly, and turkey bacon bites. Perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup pepper jelly
- 6 strips turkey bacon
- 1 tablespoon chopped fresh chives
- 1 baguette, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Spread cream cheese on a serving dish.
- Top with pepper jelly.
- Cook turkey bacon in the oven until crispy, then chop and sprinkle on top.
- Garnish with chopped chives.
- Serve with baguette slices.
Notes
- This dip pairs well with fresh vegetables as well.
- You can make it ahead of time and store it in the fridge.
Nutrition
- Serving Size: 1/2 cup dip with some baguette slices
- Calories: 150
- Sugar: 8 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 15 mg
Keywords: Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites