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Quick Coconut Curry Soup: Indulgent Dumplings You’ll Love

Quick Coconut Curry Soup with Dumplings
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A savory and comforting quick coconut curry soup that features delightful dumplings for a satisfying meal.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 2 cups chopped vegetables (carrots, bell peppers, etc.)
  • 1 cup cooked dumplings
  • 1 tablespoon soy sauce
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger and sauté until softened.
  3. Stir in curry powder and cook for 1 minute.
  4. Pour in coconut milk and vegetable broth, bring to a simmer.
  5. Add chopped vegetables and cook until tender.
  6. Add cooked dumplings and soy sauce; simmer for 5 more minutes.
  7. Season with salt and garnish with fresh cilantro before serving.

Notes

  • For extra spice, add red pepper flakes.
  • Can substitute dumplings with noodles for a different texture.

Nutrition

Keywords: Quick Coconut Curry Soup, Dumplings, Vegetarian Soup, Comfort Food

Find it online: https://www.myforkies.com/quick-coconut-curry-soup-indulgent-dumplings-youll-love/