Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
Enjoy this Quick Chicken Pot Pie Pasta that’s easy to make and packed with flavor, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 1 cup diced turkey bacon
- 1 cup diced onion
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups cooked shredded chicken
- 2 cups cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and onions, cooking until browned.
- Stir in the mixed vegetables and cook for an additional 2 minutes.
- Add the shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well combined and heated through.
- Mix in the cooked pasta and then sprinkle the cheese on top. Cover and let the cheese melt for about 3 minutes.
- Serve warm and enjoy your Quick Chicken Pot Pie Pasta!
Notes
- This dish can be customized with your favorite vegetables.
- For a healthier version, you can use whole wheat pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, Easy Comfort Food, Turkey Bacon