Pumpkin With Feta & Honey: The Best Cozy Fall Delight
This Pumpkin With Feta & Honey recipe is the perfect cozy dish for fall, combining the earthy flavor of pumpkin with the creaminess of feta and the sweetness of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium pumpkin
- 200 grams feta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the pumpkin and cut it into cubes.
- Toss the pumpkin with olive oil, salt, and pepper, then place it on a baking sheet.
- Roast the pumpkin for about 25-30 minutes until tender.
- In a bowl, crumble the feta cheese.
- Once the pumpkin is done, mix it with the feta and drizzle honey over the top.
- Serve warm.
Notes
- This dish can be served as a side or a light main course.
- Feel free to add some herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin, Feta, Honey, Fall Recipe, Cozy Dish