Pumpkin Spice Gooey Cake: The Best Indulgent Treat for Fall
Indulge in this deliciously moist Pumpkin Spice Gooey Cake topped with rich cream cheese frosting, a perfect treat for fall!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a large bowl, mix the cake mix, melted butter, pumpkin, eggs, vanilla, pumpkin pie spice, and cinnamon until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes.
- While the cake is baking, whip the cream cheese until smooth and gradually add the powdered sugar and milk to create frosting.
- Once the cake is done, let it cool before frosting it with the cream cheese mixture.
Notes
- This cake is best served warm or at room temperature.
- For an extra touch, sprinkle some cinnamon on top of the frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pumpkin Spice Gooey Cake, fall dessert, cream cheese frosting