Pumpkin pot de crème: Indulgent Fall Dessert Everyone Will Love
A creamy and delicious pumpkin pot de crème that perfectly captures the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together pumpkin puree, heavy cream, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into ramekins and place them in a baking dish.
- Fill the baking dish with hot water halfway up the sides of the ramekins.
- Bake for 30-35 minutes or until set.
- Remove from the oven and let cool before refrigerating.
- Serve chilled, topped with whipped cream if desired.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- You can top it with crushed ginger snaps for added texture.
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Pumpkin Pot de Crème