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Pumpkin Pecan Coffee Cake: The Best Fall Indulgence at Home

Pumpkin Pecan Coffee Cake
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This Pumpkin Pecan Coffee Cake is the perfect fall treat, combining the flavors of pumpkin and pecans for a delicious dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup pecans, chopped
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until fluffy.
  3. Add the eggs, pumpkin puree, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing just until combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • Try adding a cream cheese frosting for an extra indulgent touch.
  • Store leftovers in an airtight container for up to three days.

Nutrition

Keywords: Pumpkin Pecan Coffee Cake, fall dessert, pumpkin recipes, coffee cake

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