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Pumpkin Patch Brownies: Easy Indulgence for Fall Baking Fun

Pumpkin Patch Brownies

Indulge in the festive flavors of fall with these delicious pumpkin patch brownies.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine pumpkin puree, sugars, oil, and vanilla.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually mix dry ingredients into the pumpkin mixture.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

Notes

  • For an extra touch, top with cream cheese frosting.
  • These brownies can be made ahead of time and stored.

Nutrition

Keywords: Pumpkin Patch Brownies, Fall Baking, Easy Recipes