Pumpkin Pancakes: The Best Fall Recipe with Turkey Bacon Delight
Enjoy the delightful taste of fall with these pumpkin pancakes, paired perfectly with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix pumpkin puree, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a griddle over medium heat and grease lightly.
- Pour batter onto the griddle to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Serve pancakes topped with turkey bacon.
Notes
- For fluffier pancakes, let the batter rest for 10 minutes.
- Add chocolate chips for a sweeter variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Pumpkin Pancakes, Fall Recipe, Turkey Bacon, Breakfast