Print

Pumpkin Oatmeal Cream Pies: Easy Fall Treats You’ll Love

pumpkin oatmeal cream pies
Print Recipe

Enjoy the delicious flavors of fall with these easy pumpkin oatmeal cream pies, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs and pumpkin puree until well combined.
  4. In another bowl, mix together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
  7. Let the cookies cool completely before filling.
  8. For the filling, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Spread the filling between two cookies to make a sandwich.

Notes

  • For a more intense pumpkin flavor, add an extra 1/4 cup of pumpkin puree.
  • Store in an airtight container for up to 5 days.

Nutrition

Keywords: pumpkin oatmeal cream pies

Find it online: https://www.myforkies.com/pumpkin-oatmeal-cream-pies-easy-fall-treats-youll-love/