Pumpkin Oatmeal Cream Pies: Easy Fall Treats You’ll Love

Introduction to Pumpkin Oatmeal Cream Pies

When the fall season rolls around, there’s nothing quite like the comforting aroma of pumpkin wafting through your kitchen. In the world of delightful desserts, pumpkin oatmeal cream pies easily steal the show. These treats combine the warm, spiced flavor of pumpkin with the nutty texture of oats, resulting in a chewy, satisfying cookie that is both indulgent and wholesome.

What makes pumpkin oatmeal cream pies a delightful treat?

Imagine this: you’re nestled on the couch, wrapped in a cozy blanket, with a warm cup of tea or a refreshing apple cider in hand. Now, picture indulging in one of these soft, luscious cream pies while flipping through your favorite magazine. Sounds perfect, right?

Here’s why pumpkin oatmeal cream pies are not just a seasonal delicacy, but an experience:

• Nutritional Benefits: With ingredients like oats and pumpkin, these cookies offer a dependable hit of fiber and vitamins. According to Healthline, oats are known for their heart-healthy properties, while pumpkin is low in calories and high in antioxidants.

• Versatile Flavor Profile: Pumpkin and spices like cinnamon and nutmeg provide a balance of sweetness and warmth. You can easily customize the spices to suit your taste, adding a hint of ginger or even a dash of chocolate for a twist.

• Perfect for Any Occasion: Whether it’s a casual get-together, a holiday feast, or just a cozy night in, pumpkin oatmeal cream pies are ideal for any occasion. They can be served fresh out of the oven or enjoyed later, making them a versatile option for shared memories.

• Easy to Make: With simple ingredients and straightforward preparation, you’ll find that whipping up a batch of these treats doesn’t require a culinary degree. A few key steps and you’ll be rewarded with a comforting cookie that fills the room with delightful scents.

In conclusion, if you’re looking to add a little warmth to your dessert lineup this season, give these pumpkin oatmeal cream pies a try. They not only satisfy your sweet tooth but also offer a taste of fall that you can savor long after October fades away. Ready to create your own? Let’s dive into the recipe!

Ingredients for Pumpkin Oatmeal Cream Pies

When it comes to creating scrumptious pumpkin oatmeal cream pies, the quality and freshness of your ingredients can make all the difference. Let’s dive into the key components you’ll need to whip up these delightful treats.

Essential ingredients for pumpkin oatmeal cookies

To make the cookies, gather the following ingredients:

• Rolled oats: These add the right texture and chewiness.
• All-purpose flour: For structure and balance in each bite.
• Pumpkin puree: Don’t confuse this with pumpkin pie filling; we want pure, unsweetened pumpkin for optimal flavor.
• Brown sugar: This keeps your cookies moist and adds depth.
• Spices: A mix of cinnamon, nutmeg, and ginger brings that warm fall flavor.
• Eggs: Binding and moisture are essential for a fluffy texture.
• Baking soda: Helps the cookies rise perfectly.

Ingredients for maple brown butter cream cheese frosting

Now, let’s make that irresistible frosting to elevate your pumpkin oatmeal cream pies:

• Cream cheese: For creaminess and tanginess.
• Unsalted butter: Brown it for a nutty flavor; this step is essential!
• Maple syrup: Adds sweetness with a hint of fall.
• Powdered sugar: For that perfect, spreadable consistency.

Once you have these simple yet flavorful ingredients, you’re all set to blend, bake, and indulge! For detailed guidance, you might check out this article on pumpkin recipes for more insights on pumpkin-inspired treats. Happy baking!

Preparing Pumpkin Oatmeal Cream Pies

Making pumpkin oatmeal cream pies is a delightful way to welcome the fall season, combining the warm spices of autumn with the heartiness of oats. Follow these steps to create a batch of delicious cream pies that your family and friends will love!

Gather and Prepare Your Ingredients

Before diving into the cooking process, it’s crucial to assemble all your ingredients. This will save you time and ensure you have everything you need at your fingertips. For the pumpkin oatmeal cookies, you’ll need:

• 1 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree (canned or homemade)
• 2 cups rolled oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ginger powder
• ½ teaspoon salt

For the maple cream cheese frosting, gather:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract

Gathering all your ingredients first can help reduce cooking time and potential errors.

Make the Brown Butter

To elevate your cookies with a rich, nutty flavor, start by making brown butter. This simple technique makes a world of difference.

1. In a saucepan over medium heat, melt the unsalted butter.
2. Keep stirring until the butter turns golden brown and gives off a nutty aroma. This usually takes about 5-7 minutes.
3. Remove from heat and let it cool slightly before using it in your cookie dough.

Want to know more about the science behind browning butter? Check out this informative article from Serious Eats.

Mix the Pumpkin Oatmeal Cookie Dough

Once your brown butter has cooled, it’s time to mix your cookie dough!

1. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Beat until fluffy.
2. Add in the eggs and pumpkin puree, mixing well.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry mixture to the wet ingredients while stirring in the rolled oats.

The dough should be thick but sticky. Don’t be shy about sampling the mix—just be sure not to eat too much!

Chill the Cookie Dough

Before baking, allow the dough to chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld and makes the dough easier to handle. Plus, cold dough leads to thicker cookies.

Bake the Pumpkin Oatmeal Cookies

Preheat your oven to 350°F (175°C) while your dough chills.

1. Line your baking sheets with parchment paper.
2. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared sheets, leaving space between each cookie to allow for spreading.
3. Bake for about 10-12 minutes, or until the edges start to turn a light golden brown.

Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Make the Maple Cream Cheese Frosting

While your cookies are cooling, it’s the perfect time to whip up your frosting:

1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar, and mix until fluffy.
3. Stir in the maple syrup and vanilla extract for that delicious fall flavor.

Assemble the Cream Pies

Finally, it’s time to put everything together into scrumptious pumpkin oatmeal cream pies.

1. Take one cookie and spread a generous amount of frosting on its bottom.
2. Top with another cookie, pressing gently to create a sandwich.
3. Repeat until all cookies are used!

Understanding the balance between sweet and comforting flavors is key to enjoying your pies to the fullest. Consider enjoying these treats with a warm cup of chai or herbal tea!

With these steps, you’re on your way to creating the best pumpkin oatmeal cream pies that will surely become a seasonal favorite. Enjoy the process and the delightful rewards!

Variations on Pumpkin Oatmeal Cream Pies

Gluten-Free Pumpkin Oatmeal Cream Pies

If you’re looking for a gluten-free twist on traditional pumpkin oatmeal cream pies, you’re in luck! Swap out regular flour for a blend of almond flour and oat flour, which complements the pumpkin’s flavor beautifully. When selecting your ingredients, check that your oats are certified gluten-free, as cross-contamination can occur. A touch of cinnamon, nutmeg, and vanilla will elevate these pies, making them a delightful, spiced treat. Try adding chopped nuts or raisins for that extra crunch or chew—just be sure to adjust your baking time, as gluten-free versions may require a minute or two longer in the oven.

Chocolate Chip Pumpkin Oatmeal Cream Pies

For the chocolate lovers among us, consider integrating chocolate chips into your pumpkin oatmeal cream pies. Just fold in half a cup of semisweet or dark chocolate chips into the oatmeal batter before baking. The rich chocolate pairs surprisingly well with the pumpkin and spices, creating a gourmet experience. You can even dip a portion of the finished pies in melted chocolate for a decadent finish! Pairing your pies with a warm cup of coffee or a dash of pumpkin-spice latte adds an unforgettable touch.

Plus, if you’re interested in exploring more variations, consider adding fun toppings or fillings like peanut butter frosting or caramel sauce. The possibilities are endless! So, go ahead, get creative and make these pies your own! For more baking inspiration, check out this fantastic resource.

Cooking Tips and Notes for Pumpkin Oatmeal Cream Pies

Importance of Chilling the Dough

When making pumpkin oatmeal cream pies, one key step is to chill the dough before baking. This not only enhances the flavors but also helps the cookies maintain their shape in the oven. If you skip this step, your cookies might spread too much and lose that perfect, thick texture you desire. Aim for at least 30 minutes in the refrigerator—trust me, it’s worth the wait!

Tips for Achieving the Perfect Cream Cheese Frosting

A delightful cream cheese frosting is the crowning glory of any good oatmeal cream pie.

• Use Room Temperature Ingredients: Start with soft cream cheese and butter to ensure a smooth, creamy texture and an easy spread.
• Don’t Rush the Mixing: Mix until the ingredients are just combined, ensuring you don’t overbeat which can incorporate air and make the frosting too fluffy.
• Adjust the Sweetness: Taste as you go! Some prefer a sweeter frosting, while others might like a tangier flavor profile.

For more tips on creating the perfect cream cheese frosting, check out this helpful guide from Joy of Baking. Happy baking!

Serving suggestions for Pumpkin Oatmeal Cream Pies

Creative plating ideas

When it comes to serving your pumpkin oatmeal cream pies, presentation can elevate these treats from delightful to decadent. Try stacking two pies on a simple white plate and dusting the top with powdered sugar to create an elegant look. For a rustic vibe, arrange them on a wooden board with a few sprigs of cinnamon or star anise. You can also serve them with a scoop of vanilla bean ice cream on the side — the creaminess complements the spiced pumpkin beautifully. A drizzle of caramel sauce over the ice cream or around the plate adds a touch of indulgence.

When to serve these delicious treats

These pumpkin oatmeal cream pies are not just for fall! They make a perfect treat for cozy gatherings, festive celebrations, or as a sweet surprise for a book club meeting. Consider serving them during Thanksgiving for a twist on traditional pies, or enjoy them as a midday snack with a steaming cup of chai or herbal tea. Wherever you decide to share them, these cookies are sure to be a hit! For more inspiration on hosting, check out Thrive Global’s entertaining tips.

Time breakdown for Pumpkin Oatmeal Cream Pies

Preparation time

Getting started with your pumpkin oatmeal cream pies is a breeze! You’ll need about 15 minutes to gather your ingredients and whip up the dough. Be sure to include rolled oats, pumpkin purée, and your favorite spices—like cinnamon and nutmeg—to create that autumn flavor.

Baking time

Once your dough is ready, slide those cookie sheets into the oven. Baking usually takes around 10 to 12 minutes, so set your timer and keep an eye on them. You want them soft and chewy, a perfect complement to the creamy filling!

Chilling time and total time

After taking them out of the oven, allow your cookies to cool completely. This chilling time usually takes around 20 to 30 minutes. Once cooled, you can assemble your pumpkin oatmeal cream pies. Overall, the total time for this delightful treat is roughly an hour. In no time, you’ll be enjoying these fall delights with family and friends!

For more pumpkin recipes, check out The Pumpkin Project for ideas!

Nutritional Facts for Pumpkin Oatmeal Cream Pies

Calories per Pie

Each of these delightful pumpkin oatmeal cream pies contains approximately 150 calories, making them a satisfyingly sweet treat without the guilt. Ideal for a snack or dessert, they can easily fit into your daily calorie intake while offering a cozy fall flavor.

Key Nutrients

These tasty pies pack a nutritional punch, featuring:

• Fiber: Oats and pumpkin come together to provide essential dietary fiber, aiding digestion and promoting fullness.
• Vitamins: Rich in vitamins A and C, pumpkin not only adds vibrant color but also supports your immune health.
• Minerals: The oats contribute important minerals like magnesium and iron, vital for energy production and muscle function.

As you enjoy your pumpkin oatmeal cream pies, you’re not just indulging in a delicious treat—you’re also fueling your body with nutrients. For more insights on pumpkin’s health benefits, check out this article from Healthline. How do you like to enjoy your pumpkin treats?

FAQs about Pumpkin Oatmeal Cream Pies

Can I use fresh pumpkin instead of canned?

Absolutely! While canned pumpkin is convenient, using fresh pumpkin can elevate your pumpkin oatmeal cream pies with a vibrant taste and texture. To prepare fresh pumpkin, roast it until soft, scoop out the flesh, and puree it until smooth. Remember, you’ll need about 1 cup of pureed fresh pumpkin to match the amount in a typical can. Just be aware that fresh pumpkin has a slightly different moisture content, so you might have to adjust the recipe a tad.

How do I store leftovers properly?

To keep your delightful pumpkin oatmeal cream pies fresh, store them in an airtight container at room temperature for 3–4 days. If you live in a warmer climate, consider refrigerating them, where they can last for about a week. Consider adding a layer of parchment paper between layers to prevent sticking and maintain their soft texture.

Can I freeze these pumpkin cream pies?

Yes, you can definitely freeze your pumpkin oatmeal cream pies! Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to indulge, simply thaw them overnight in the refrigerator for a delightful treat that tastes almost fresh-baked!

If you need more guidance on recipe variations or storage techniques, check these storage tips for further advice. Enjoy your baking adventure with these festive treats!

Conclusion on Pumpkin Oatmeal Cream Pies

Why you’ll love making these at home

Creating pumpkin oatmeal cream pies is not just about satisfying your sweet tooth; it’s an experience. When you make these delightful treats at home, you can:

• Customize to Your Taste: Experiment with spices like cinnamon or nutmeg to elevate the flavors.
• Enjoy Freshness: There’s nothing quite like the aroma of freshly baked cookies filling your kitchen.
• Share the Joy: These delightful pies are perfect for gatherings or cozy nights in with friends.

Plus, you save money while indulging in a comforting dessert that’s packed with wholesome oats and pumpkin goodness. Ready to bake? Your taste buds will thank you! For more pumpkin inspiration, check out this pumpkin recipe collection.

Pumpkin Oatmeal Cream Pies: Easy Fall Treats You’ll Love

Print Recipe

Enjoy the delicious flavors of fall with these easy pumpkin oatmeal cream pies, perfect for a cozy treat.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs and pumpkin puree until well combined.
4. In another bowl, mix together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Drop tablespoons of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
7. Let the cookies cool completely before filling.
8. For the filling, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
9. Spread the filling between two cookies to make a sandwich.

Notes

• For a more intense pumpkin flavor, add an extra 1/4 cup of pumpkin puree.
• Store in an airtight container for up to 5 days.

Nutrition

• Serving Size: 1 pie
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: pumpkin oatmeal cream pies