Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delightful blend of pumpkin and mushrooms paired with crispy turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams spaghetti
- 100 grams pumpkin, diced
- 100 grams mushrooms, sliced
- 150 grams crispy turkey bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 50 grams Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add diced pumpkin and cook until tender.
- Stir in mushrooms and cook until soft.
- Add crispy bacon and mix well.
- Drain spaghetti and add to the pan, tossing to combine.
- Season with salt and pepper, then sprinkle with Parmesan cheese before serving.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- Add herbs like parsley for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Turkey Bacon