Pumpkin & Mushroom Spaghetti: Indulgent Turkey Bacon Delight
Indulge in the rich flavors of pumpkin and mushroom spaghetti, perfectly complemented by crispy bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 200 grams spaghetti
- 1 cup pumpkin puree
- 1 cup sliced mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they begin to soften.
- Stir in pumpkin puree, salt, pepper, and nutmeg. Mix well and simmer for 5 minutes.
- Meanwhile, cook turkey bacon in a separate pan until crispy. Crumble and set aside.
- Drain spaghetti and add to the pumpkin and mushroom sauce. Stir to combine.
- Serve topped with crumbled turkey bacon and grated Parmesan cheese.
Notes
- This dish can be served as a main course or a side dish.
- Feel free to add more vegetables or spices to customize the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 15 mg
Keywords: Pumpkin & Mushroom Spaghetti, Turkey Bacon, Indulgent Recipes