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Pumpkin Greek Yogurt Pancakes: The Best Fluffy Breakfast Treat

Pumpkin Greek Yogurt Pancakes
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Enjoy a delicious and fluffy breakfast with these Pumpkin Greek Yogurt Pancakes that are perfect for fall!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 2 tablespoons honey
  • 1 large egg

Instructions

  1. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the pumpkin puree, Greek yogurt, milk, honey, and egg.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with syrup or your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for a few minutes before cooking.

Nutrition

Keywords: Pumpkin Greek Yogurt Pancakes, fluffy pancakes, breakfast

Find it online: https://www.myforkies.com/pumpkin-greek-yogurt-pancakes-the-best-fluffy-breakfast-treat/