Pumpkin Gooey Butter Cake: The Best Comfort Dessert to Savor
This Pumpkin Gooey Butter Cake is the ultimate comfort dessert, perfect for fall gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and egg until well combined.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat the cream cheese, powdered sugar, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the cake base.
- Bake for 40-45 minutes, or until the center is set.
- Allow to cool before serving.
Notes
- Serve warm with whipped cream for added deliciousness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pumpkin Gooey Butter Cake, comfort dessert, fall dessert, pumpkin recipes