Pumpkin French Toast Breakfast: Easy Recipe with Turkey Bacon Twist
Enjoy a delightful Pumpkin French Toast Breakfast that combines the rich flavors of pumpkin with a twist of savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup pumpkin puree
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 4 strips turkey bacon
- 2 tablespoons maple syrup
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, and salt.
- Dip slices of bread into the mixture, coating thoroughly.
- In a skillet over medium heat, cook turkey bacon until crispy; set aside.
- In the same skillet, cook the coated bread slices until golden brown on both sides.
- Serve the French toast with crispy turkey bacon and drizzle with maple syrup.
Notes
- For a sweeter version, add brown sugar to the egg mixture.
- Use whole grain bread for added fiber.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast, Breakfast, Turkey Bacon