Pumpkin French Toast Breakfast: Easy, Cozy Fall Delight with Turkey Bacon
Enjoy the cozy flavors of fall with this easy recipe for Pumpkin French Toast, paired perfectly with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices bread
- 4 slices turkey bacon
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, and nutmeg.
- Dip each slice of bread in the mixture, ensuring both sides are coated.
- Cook the French toast in a greased skillet over medium heat until golden brown on both sides.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Serve the pumpkin French toast warm with turkey bacon on the side.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
Keywords: Pumpkin French Toast Breakfast, Cozy Fall Breakfast, Turkey Bacon Recipe