Pumpkin Flax Granola: The Best Recipe for Wholesome Mornings
A delicious and healthy granola recipe that combines the flavors of pumpkin and flax, perfect for starting your day right.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup ground flaxseed
- 1/2 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mixed nuts (chopped)
- 1/2 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, pumpkin puree, ground flaxseed, honey or maple syrup, cinnamon, nutmeg, and salt.
- Mix until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool. Stir in nuts and dried fruit if using.
- Store in an airtight container.
Notes
- For extra crunch, add seeds like pumpkin or sunflower seeds.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin, granola, healthy breakfast, flaxseed