Pumpkin Crunch Cake: The Best Comfort Dessert You’ll Love
A delicious and comforting pumpkin dessert that is perfect for fall and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 can (15 oz) pumpkin puree
- 1 tsp ground cinnamon
- 4 large eggs
- 1 cup chopped pecans
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add pumpkin puree, cinnamon, and eggs. Mix until smooth.
- Fold in chopped pecans.
- Pour the batter into a greased baking pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool before serving with whipped cream on top.
Notes
- For a spicier flavor, add 1/4 tsp of nutmeg.
- Serve warm or chilled based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pumpkin Crunch Cake, dessert, pumpkin, fall desserts