Print

Pumpkin Cream Cheese Bread: The Best Fall Comfort Treat

Pumpkin Cream Cheese Bread
Print Recipe

This delicious Pumpkin Cream Cheese Bread is the perfect treat for fall, combining the flavors of pumpkin and cream cheese in every bite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, cream cheese, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Stir in vanilla extract.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This bread can be served warm or at room temperature.
  • Add nuts or chocolate chips for extra flavor.
  • It makes a great gift during the fall season!

Nutrition

Keywords: Pumpkin Cream Cheese Bread, fall recipes, pumpkin bread

Find it online: https://www.myforkies.com/pumpkin-cream-cheese-bread-the-best-fall-comfort-treat/