Pumpkin Cinnamon Rolls: Easy, Fluffy Treats for Fall Mornings
Delight in the flavors of fall with these easy and fluffy pumpkin cinnamon rolls, perfect for your morning treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- Add the pumpkin puree, milk, melted butter, and egg to the dry ingredients. Mix until just combined.
- Roll out the dough on a floured surface and sprinkle with brown sugar and cinnamon.
- Roll the dough into a log and cut into slices.
- Place the slices in a baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For added flavor, consider drizzling with a cream cheese frosting.
- Make sure to not overmix the dough to keep the rolls fluffy.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls, Fall Treats, Easy Recipe