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Pumpkin Bars with Brown Sugar Frosting: The Best Fall Treats

Pumpkin Bars with Brown Sugar Frosting
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Enjoy the delicious flavors of fall with these Pumpkin Bars topped with a rich Brown Sugar Frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and vegetable oil. Mix well.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. While the bars are baking, prepare the frosting by whisking together brown sugar, butter, and milk in a saucepan over medium heat until melted and combined.
  9. Remove from heat and stir in powdered sugar until smooth.
  10. Allow bars to cool before spreading the frosting on top.

Notes

  • For a spicier flavor, consider adding ginger or allspice to the batter.
  • These bars are perfect for any fall gathering or holiday celebration!

Nutrition

Keywords: Pumpkin Bars, Brown Sugar Frosting, Fall Treats, Dessert

Find it online: https://www.myforkies.com/pumpkin-bars-with-brown-sugar-frosting-the-best-fall-treats/