Print

Pull-Apart Breakfast Bread with Turkey Bacon and Cheese Delight

Pull-Apart Breakfast Bread
Print Recipe

A delicious and savory pull-apart breakfast bread that combines the flavors of turkey bacon and cheese.

Ingredients

Scale
  • 1 loaf refrigerated pizza dough
  • 6 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon until crispy, then chop it into small pieces.
  3. Roll out the pizza dough and cut it into squares.
  4. In a bowl, mix the chopped turkey bacon, shredded cheese, and green onions.
  5. Take each square of dough, fill it with the bacon and cheese mixture, and place it in a baking dish.
  6. Brush the tops with olive oil and sprinkle garlic powder, onion powder, and black pepper.
  7. Bake in the oven for 20-25 minutes or until golden brown.
  8. Let it cool a bit, then serve warm.

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • This bread is best enjoyed fresh out of the oven.

Nutrition

Keywords: Pull-Apart Breakfast Bread, Turkey Bacon, Cheese, Breakfast Recipes

Find it online: https://www.myforkies.com/pull-apart-breakfast-bread-with-turkey-bacon-and-cheese-delight/