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Protein Packed Shepherd’s Pie Soup: A Cozy, Delicious Twist

Protein Packed Shepherd’s Pie Soup
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Enjoy a comforting bowl of Protein Packed Shepherd’s Pie Soup, filled with hearty vegetables, tender meat, and topped with a creamy mashed potato layer.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups diced potatoes
  • 1 cup chopped carrots
  • 1 cup peas
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 3 tablespoons butter

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onions and garlic, cooking until softened.
  3. Stir in the carrots, potatoes, peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
  5. Meanwhile, in a separate pot, boil the potatoes until tender, then drain and mash them with milk and butter.
  6. Once the soup is ready, serve in bowls topped with mashed potatoes.

Notes

  • For a vegetarian option, replace ground beef with lentils.
  • Add more vegetables like corn or green beans for extra nutrition.

Nutrition

Keywords: Protein Packed Shepherd’s Pie Soup, shepherd's pie, soup, healthy recipe

Find it online: https://www.myforkies.com/protein-packed-shepherds-pie-soup-a-cozy-delicious-twist/