Potatoes and Green Beans: Quick & Flavorful Turkey Bacon Dish
A delicious and quick dish combining potatoes, green beans, and turkey bacon, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 2 cups green beans
- 4 slices turkey bacon
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and dice the potatoes into bite-sized pieces.
- Trim the ends of the green beans and cut them in half.
- In a large pan, cook the turkey bacon until crispy, then remove and crumble it.
- Add olive oil to the pan with the bacon drippings and toss in the potatoes. Cook until they start to soften.
- Add the green beans, garlic powder, onion powder, salt, and pepper.
- Cover and cook until the vegetables are tender, stirring occasionally.
- Stir in the crumbled turkey bacon before serving.
Notes
- For added flavor, you can sauté onions with the potatoes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Potatoes and Green Beans, Turkey Bacon, Quick Dish