Pomegranate Christmas Salad: Easy Turkey Bacon Delight with Honey Mustard Dressing
This Pomegranate Christmas Salad is a delightful mix of flavors, featuring a honey mustard dressing that complements the turkey bacon perfectly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 4 slices turkey bacon
- 1/2 cup feta cheese
- 1/4 cup walnuts, chopped
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Cook turkey bacon until crispy, then chop into small pieces.
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, and walnuts.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Add the chopped turkey bacon on top and serve immediately.
Notes
- Feel free to add other ingredients like avocado or apples for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, Honey Mustard Dressing, Turkey Bacon, Holiday Salad