Pomegranate Christmas Salad: A Festive, Refreshing Delight
A vibrant and refreshing salad, perfect for the holiday season.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pomegranate seeds
- 1 cup cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the pomegranate seeds, cucumber, feta cheese, walnuts, and mint.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, or refrigerate for up to an hour before serving.
Notes
- This salad can be made a few hours in advance and refrigerated.
- For added sweetness, you can include sliced apple or pear.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pomegranate, Christmas, Salad, Festive, Refreshing