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Pomegranate and Orange Glazed Salmon: A Juicy Delight for Dinner

Pomegranate and Orange Glazed Salmon
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A delicious recipe featuring salmon glazed with a tangy pomegranate and orange sauce, perfect for a delightful dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 1/2 cup pomegranate juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup pomegranate seeds

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small saucepan, combine pomegranate juice, orange juice, and honey over medium heat; simmer until slightly thickened.
  3. Pat salmon fillets dry and season with salt, pepper, garlic powder, and onion powder.
  4. Heat olive oil in an oven-safe pan over medium-high heat and sear the salmon for 3-4 minutes on each side.
  5. Pour the pomegranate glaze over the salmon and transfer the pan to the oven.
  6. Bake for 10-12 minutes, or until salmon is cooked through.
  7. Garnish with pomegranate seeds before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the glaze.
  • Pair with steamed vegetables or a light salad.

Nutrition

Keywords: Pomegranate and Orange Glazed Salmon

Find it online: https://www.myforkies.com/pomegranate-and-orange-glazed-salmon-a-juicy-delight-for-dinner/