Philly Cheesesteak Pasta: Easy and Indulgent Comfort Food Recipe
Indulge in this creamy and cheesy Philly Cheesesteak Pasta, a delicious twist on the classic sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 pound steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cheese sauce
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté the onion and bell pepper until soft.
- Add the steak to the pan and cook until browned.
- Combine the cooked pasta with the steak and vegetables.
- Pour the cheese sauce over the pasta and mix well.
- Serve immediately.
Notes
- For extra flavor, consider adding mushrooms.
- You can use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 5 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 mg
Keywords: Philly Cheesesteak Pasta, comfort food, easy recipes