Pesto Caprese Pasta Salad: The Best Fresh Twist for Your Table
This Pesto Caprese Pasta Salad combines the flavors of fresh basil pesto, ripe tomatoes, and mozzarella for a delightful dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup fresh mozzarella, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine the pasta, mozzarella, and tomatoes.
- Add the pesto and olive oil; toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a richer flavor, consider adding some parmesan cheese.
- Fresh basil leaves can also be added for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Pesto Caprese Pasta Salad