Print

Perfectly Crispy Roast Duck Recipe: Your Guide to a Juicy Delight

Perfectly Crispy Roast Duck Recipe

Learn how to make the perfect crispy roast duck with this easy-to-follow guide.

Ingredients

Scale
  • 1 whole duck
  • 2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon five-spice powder
  • 1 orange, halved

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rub the duck with salt, pepper, and five-spice powder.
  3. Stuff the cavity of the duck with orange halves.
  4. Place the duck on a rack in a roasting pan and roast for 1.5 hours.
  5. Increase the oven temperature to 400°F (200°C) and roast for an additional 30 minutes until crispy.
  6. Let rest for 15 minutes before carving.

Notes

  • For extra crispy skin, you can dry the duck in the fridge overnight before cooking.
  • Enjoy with a side of roasted vegetables.

Nutrition

Keywords: crispy roast duck, roast duck recipe, duck recipe