Perfectly Crispy Roast Duck Recipe: Your Guide to a Juicy Delight
Learn how to make the perfect crispy roast duck with this easy-to-follow guide.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 whole duck
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon five-spice powder
- 1 orange, halved
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the duck with salt, pepper, and five-spice powder.
- Stuff the cavity of the duck with orange halves.
- Place the duck on a rack in a roasting pan and roast for 1.5 hours.
- Increase the oven temperature to 400°F (200°C) and roast for an additional 30 minutes until crispy.
- Let rest for 15 minutes before carving.
Notes
- For extra crispy skin, you can dry the duck in the fridge overnight before cooking.
- Enjoy with a side of roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0 grams
- Sodium: 500 milligrams
- Fat: 40 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: crispy roast duck, roast duck recipe, duck recipe