Peppermint Brownie Cookies: Easy Indulgence for the Holidays

Introduction to Peppermint Brownie Cookies

Have you ever craved a sweet treat that embraces the holiday spirit while offering that rich, chocolatey delight? Look no further than peppermint brownie cookies! These luscious cookies are a perfect blend of the classic chewy brownie texture with a refreshing peppermint twist, making them a must-try for food lovers and dessert enthusiasts alike.

Why peppermint brownie cookies are a must-try?

Imagine biting into a warm and fudgy brownie, only to be surprised by the cool burst of peppermint flavor that dances on your taste buds. Not only do peppermint brownie cookies capture the essence of the holiday season, but they also merge two beloved desserts into one delightful experience. And who doesn’t love a cookie that has a little bit of everything? According to the National Confectioners Association, peppermint is one of the most popular holiday flavors, proving that this seasonal ingredient is a crowd favorite year after year.

So, what makes these cookies stand out? Let’s dive into some delightful details:

• Fudgy Goodness: The rich, chocolatey base will have you reminiscing about your favorite brownies while enjoying a cookie that is soft and gooey.
• Peppermint Perfection: A splash of peppermint extract or crushed candy canes adds a refreshing zing that lifts the rich flavors, creating a delightful contrast.
• Versatile Treat: These cookies are perfect for holiday parties, cozy family gatherings, or simply to enjoy on your own with a hot cup of cocoa.

For a festive twist, consider pairing your peppermint brownie cookies with alternatives like a creamy hot chocolate or a refreshing peppermint mocha. Not only are these drinks delicious, but they also heighten the overall experience of enjoying your cookies.

So, gather your ingredients, preheat your oven, and get ready to bake the ultimate holiday treat. Once you taste these cookies, you’ll understand why they deserve a spot in your seasonal baking repertoire. For tips on perfecting your baking skills, check out expert advice from resources like the Food Network or Serious Eats.

Your taste buds are in for a treat with peppermint brownie cookies!

Ingredients for Peppermint Brownie Cookies

Creating delectable peppermint brownie cookies starts with the right ingredients. Here’s what you’ll need to whip up these delightful treats that perfectly balance the richness of chocolate with a refreshing peppermint kick.

Basic Ingredients

• Unsalted Butter: ½ cup (melted)
  Adds richness to your cookies and ensures they stay fudgy.

• Granulated Sugar: 1 cup
  This sweetener brings the necessary sweetness to balance the chocolate.

• Brown Sugar: ½ cup
  For a bit of depth and moisture, brown sugar is a must.

• Eggs: 2 large
  They provide structure and stability to your cookies.

Flavorful Additions

• All-Purpose Flour: 1 cup
  A key player in creating that chewy cookie texture.

• Cocoa Powder: ⅓ cup
  This brings the rich chocolate flavor that everyone loves.

• Peppermint Extract: 1 teaspoon
  The secret ingredient for that minty burst—make sure to choose a high-quality extract.

• Chocolate Chips: 1 cup (dark or semi-sweet)
  Adds melt-in-your-mouth chocolate goodness.

Toppings

• Crushed Peppermint Candies: ½ cup
  Sprinkle these on top before baking for extra flair and texture.

These simple ingredients come together to create a wonderful blend of brownie and cookie, perfect for the holiday season or any occasion! For tips on where to source fresh ingredients, check out The Kitchn for recommendations. Enjoy baking!

Step-by-step preparation of Peppermint Brownie Cookies

Making peppermint brownie cookies is a delightful way to twist classic flavors into a modern treat. This step-by-step guide will have you whipping up a batch of these soft, chewy cookies in no time. With a little patience and a few simple ingredients, you’ll be on your way to impressing friends and family alike with these delectable treats.

Gather your equipment and ingredients

Before you dive into the mixing, ensure you have everything you need. Here’s what you’ll want to gather:

• Equipment:

• Mixing bowls

• Measuring cups and spoons

• Whisk and spatula

• Baking sheet

• Parchment paper or silicone baking mat

• Ingredients:

• 1 cup of all-purpose flour

• ½ cup of cocoa powder

• 1 cup of granulated sugar

• ½ teaspoon of baking powder

• ¼ teaspoon of salt

• ½ cup of unsalted butter (melted)

• 2 large eggs

• 1 teaspoon of vanilla extract

• ½ teaspoon of peppermint extract

• ½ cup of chocolate chips (optional)

• Crushed peppermint candies or candy canes for topping

Having everything ready ahead of time is a game-changer, especially when you’re in the zone.

Mix the dry ingredients in a bowl

In a large mixing bowl, combine your dry ingredients. This includes the flour, cocoa powder, sugar, baking powder, and salt. Whisk these together until well blended. You want to ensure that there are no lumps in the cocoa powder, as they can create uneven spots in your cookies. Plus, mixing them separately helps distribute the leavening agent evenly, which is crucial for texture.

Combine the wet ingredients properly

In another bowl, melt your butter and let it cool slightly (you don’t want scrambled eggs!). Once it’s ready, add in your eggs, vanilla extract, and peppermint extract. Mix these together until they are smooth and glossy. The trick here is to incorporate air into the mixture, which enhances the texture of your peppermint brownie cookies. For a fun twist, you can put on some music and whisk away!

Form the cookie dough

Pour the wet mixture into the bowl with the dry ingredients. Gently fold the two together using a spatula until you see no streaks of flour. If you’re feeling indulgent, this is the moment to fold in those chocolate chips for an extra layer of chocolate flavor. The dough will be thick and fudgy, which is just how you want it for those chewy cookie vibes.

Chill for that extra fudginess (optional)

If you have the time, chill your cookie dough in the fridge for about 30 minutes. This not only intensifies the flavors but also helps the cookies maintain their shape, preventing them from spreading too much while baking. Plus, who doesn’t love a good fudgy texture?

Portion and prepare for baking

Once chilled, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat. Use a cookie scoop or tablespoon to portion out the dough. Roll them into balls and place them about two inches apart on the baking sheet, as they’ll spread when baking.

Bake to perfection

It’s time for the real magic! Bake your peppermint brownie cookies in the preheated oven for about 10 to 12 minutes. You want the edges to look set while the centers may still appear slightly underbaked—that’s the secret to that gooey texture. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delectable cookies fresh out of the oven or store them in an airtight container for up to a week. With a bit of patience and a sprinkle of peppermint magic, you’re bound to create a holiday favorite that everyone will love! For tips on flavor variations or enhancements, check out Food Network for more inspiration. Happy baking!

Variations on Peppermint Brownie Cookies

If you love the classic peppermint brownie cookies but want to switch things up, you’re in luck! There are several delicious variations you can try that cater to different dietary preferences while still retaining that beloved chocolate-mint combo.

Vegan Peppermint Brownie Cookies

Going vegan doesn’t mean sacrificing flavor! For vegan peppermint brownie cookies, simply replace the eggs with flaxseed meal or aquafaba (the liquid from canned chickpeas). Use a vegan butter substitute or coconut oil for that rich texture. You can sweeten these gems with maple syrup or agave nectar, which adds a little extra depth. You’ll still get all the gooey, fudgy goodness you crave but without any animal products. Check out minimalistbaker.com for more tips on vegan baking.

Gluten-Free Peppermint Brownie Cookies

Craving those peppermint brownie cookies but need to cater to gluten-free diets? No problem! Simply swap traditional all-purpose flour for a gluten-free baking blend. Alternatively, almond flour or oat flour can work wonders while giving your cookies a delightful nutty flavor. Just be sure to use gluten-free baking powder for that perfect rise. You might be surprised how easy it is to make these adjustments without losing that soft, decadent texture—plus, they can be just as delicious! For guidance on gluten-free baking, explore glutenfreegirl.com.

Whether you’re vegan, gluten-free, or just looking to experiment, these variations allow everyone to indulge in the comfort of peppermint brownie cookies. Happy baking!

Cooking Tips and Notes for Peppermint Brownie Cookies

When whipping up peppermint brownie cookies, a few simple tips can elevate your baking game. First, ensure your ingredients are at room temperature for better blending. This will result in that rich, fudgy texture we all love.

• Don’t overmix: After adding flour, mix just until combined. Overmixing can lead to tough cookies, and nobody likes a tough cookie.

• Chill the dough: If you have the time, refrigerate your dough for at least 30 minutes. This helps the flavors meld and improves the texture.

• Use high-quality chocolate: Opt for a good semisweet or dark chocolate. According to experts, the better the chocolate, the more intense the flavor, making your peppermint brownie cookies truly standout.

• Mint extracts vary: Not all peppermint extracts are created equal. Start with a small amount and adjust to your taste; you can always add more!

For other baking advice, check out Serious Eats for their expert tips on cookie making! Feel free to share your experiences and tips in the comments; happy baking!

Serving Suggestions for Peppermint Brownie Cookies

Pairing with Beverages

When it comes to enjoying your peppermint brownie cookies, the right beverage can elevate the experience. Consider pairing these delicious cookies with:

• Coffee: The rich flavor of coffee complements the minty chocolate perfectly. A medium roast works best, perhaps with a splash of cream.
• Hot Chocolate: Go full-on festive! A cup of hot cocoa topped with whipped cream can create a delightful chocolatey symphony.
• Tea: A warm cup of peppermint tea can enhance those minty notes while providing a cozy contrast to the cookie’s sweetness.

Discover more about beverage pairings at Tea & Coffee Trade Journal.

Creative Platter Displays for Holiday Gatherings

Presentation matters, especially during the holiday season! Make your peppermint brownie cookies the star of the show with these creative platter ideas:

• Tiered Cake Stands: Stack your cookies on a tiered stand for a visually striking display. Add holly or decorative pinecones for that festive touch.
• Mason Jars: Place cookies in clear mason jars wrapped with twine or ribbons. This is a charming way to gift or display your treats.
• Themed Placemats: Use festive tablecloths or placemats that accentuate the holiday spirit, making your snack station inviting and colorful.

These tips not only enhance aesthetic appeal but also create a delicious focal point for any gathering. So, roll up those sleeves and let your creativity flow!

Time breakdown for Peppermint Brownie Cookies

When you’re excited to whip up these delicious peppermint brownie cookies, knowing the timeline can really streamline your baking process. Let’s break it down.

Preparation time

Getting started with these cookies is a breeze! You’ll need about 20 minutes to gather all your ingredients and mix everything together. This is a great time to blast some holiday music or sip on a cozy drink while you work.

Baking time

Once your dough is ready, it’s time for the magic of baking. Pop those cookies in the oven for 12-15 minutes. The aroma that fills your kitchen during this time is simply irresistible—trust me!

Total time

In just under 35 minutes, you’ll have a batch of scrumptious peppermint brownie cookies ready to enjoy. Perfect for holiday gatherings or a sweet treat any day of the week!

If you’re looking for more tips on baking cookies, check out this helpful guide for additional techniques and variations!

Nutritional facts about Peppermint Brownie Cookies

Calories per cookie

When you indulge in a peppermint brownie cookie, you’re treating yourself to about 100-120 calories per cookie, depending on the exact measurements and ingredients you use. It’s a delightful balance between satisfying your sweet tooth and enjoying the festive flavors without completely derailing your day.

Key nutrients

These cookies not only taste amazing but also provide some essential nutrients:

• Protein: About 1-2 grams, thanks to ingredients like eggs and flour.
• Fiber: You might get around 1 gram from the cocoa powder and any add-ins like nuts.
• Fat: Roughly 6 grams, primarily from butter or oil, keeping them chewy and delicious.

In moderation, peppermint brownie cookies can be a part of a balanced diet. Want to learn more about cookies and nutrition? Check out this article to explore the nutritional value of various cookie ingredients!

FAQs about Peppermint Brownie Cookies

Can I use different types of chocolate in the recipe?

Absolutely! While our peppermint brownie cookies shine best with a combination of semi-sweet chocolate and cocoa powder, you can experiment with different types. Dark chocolate will give a richer flavor, while milk chocolate provides extra sweetness. Consider using white chocolate chips for an added contrast. Just remember, different chocolate types might alter the final taste profile, so choose what you love.

How long do these cookies stay fresh?

These delicious cookies can stay fresh for about a week if stored properly. Keep them in an airtight container at room temperature to maintain their chewy texture. If you want to prolong their freshness, popping them into the freezer can extend their lifespan for up to three months. Just remember to thaw them at room temperature when you’re ready to indulge!

Can I freeze peppermint brownie cookie dough?

Yes, you absolutely can! If you love the idea of freshly baked peppermint brownie cookies on demand, freezing the dough is a great option. Scoop the dough into balls and freeze them on a baking sheet until solid. Once frozen, transfer the balls to an airtight container or freezer bag. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.

So whether you’re planning a holiday treat or just want to satisfy a sweet craving, these peppermint brownie cookies have got you covered. Enjoy your baking adventure! For more tips on cookie storage, you might find this resource helpful.

Conclusion on Peppermint Brownie Cookies

In summary, peppermint brownie cookies are the perfect treat for any occasion. Their rich chocolate flavor combined with a refreshing hint of peppermint makes them a delightful choice for holiday gatherings, cozy evenings, or just a sweet pick-me-up during the week. Remember, the key to mastering these cookies lies in balancing the mint and chocolate—a little goes a long way! Don’t hesitate to experiment with toppings or mix-ins to make them your own. For more creative recipes, check out our friends at AllRecipes or Food Network. Enjoy your cookie-baking adventure!

Peppermint Brownie Cookies: Easy Indulgence for the Holidays

Print Recipe

These Peppermint Brownie Cookies are a delicious treat for the holiday season, combining the rich taste of brownies with a refreshing peppermint twist.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed candy canes

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, melt the butter and mix in the sugar.
3. Add the eggs and vanilla extract, mixing until combined.
4. In another bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
6. Fold in the chocolate chips and peppermint extract.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow cookies to cool before topping with crushed candy canes.

Notes

• For an extra chocolatey flavor, use dark chocolate chips.
• Make sure your cookies are completely cool before adding the candy canes to prevent them from melting.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Peppermint Brownie Cookies, holiday cookies, chocolate cookies, peppermint desserts