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Peach Pie Cruffins: The Indulgent Treat You’ll Love to Bake

Peach Pie Cruffins
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Indulge in the delightful combination of peach pie and cruffins with this easy baking recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced fresh peaches
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, granulated sugar, and brown sugar.
  4. Add the eggs and vanilla to the butter mixture and stir until combined.
  5. Gradually add the flour mixture to the wet ingredients and fold in the diced peaches.
  6. Grease a muffin pan and fill each cup with cruffin batter.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For a sweeter touch, sprinkle cinnamon sugar on top before baking.
  • These cruffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Peach Pie Cruffins, baking, dessert, peach recipes

Find it online: https://www.myforkies.com/peach-pie-cruffins-the-indulgent-treat-youll-love-to-bake/