Parmesan Scalloped Potatoes: Indulgent Comfort Food Delight
A creamy and cheesy dish that combines layers of potatoes with rich Parmesan cheese, creating a comforting meal perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Thinly slice the russet potatoes.
- In a saucepan, combine heavy cream, garlic, salt, black pepper, and thyme and heat until just simmering.
- In a greased baking dish, layer the potato slices, then pour a portion of the cream mixture over them, followed by a sprinkle of Parmesan cheese.
- Repeat until all potatoes are layered, finishing with cream and a generous amount of Parmesan on top.
- Bake for 45-60 minutes, until potatoes are tender and the top is golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some nutmeg to the cream.
- For a crustier top, broil for the last few minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Parmesan Scalloped Potatoes, Comfort Food, Potato Dish