Parmesan-Basil Chicken Cutlets: Easy and Irresistibly Flavorful
These Parmesan-Basil Chicken Cutlets are a simple yet flavorful dish that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Pan-frying
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- 2 eggs
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese and chopped basil.
- In a separate bowl, beat the eggs.
- Season the chicken with salt and pepper, then dip in eggs and coat with the cheese and basil mixture.
- Press the breadcrumbs onto the chicken cutlets.
- Heat olive oil in a pan over medium heat and brown the chicken cutlets for about 3-4 minutes on each side.
- Transfer to a baking dish and bake for 15-20 minutes or until cooked through.
Notes
- Serve with a fresh salad for a complete meal.
- You can substitute the Parmesan with another cheese if desired.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: Parmesan-Basil Chicken Cutlets, chicken, easy recipes, flavorful dishes