Overnight Breakfast Casserole with Turkey Bacon and Chicken Ham Delight
A delicious, hearty overnight breakfast casserole that combines turkey bacon and chicken ham for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 10 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup diced onions
- 1 cup diced bell peppers
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
- 6 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- Add the chicken ham, onions, and bell peppers to the skillet and sauté until soft.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the bread cubes, cheese, and the bacon-ham mixture to the egg mixture. Stir until combined.
- Pour the mixture into a greased casserole dish.
- Cover and refrigerate overnight.
- In the morning, bake uncovered for 45-50 minutes or until golden and set.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time for easy meal prep.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Overnight Breakfast Casserole