Oven Baked Tacos: Easy, Indulgent Treats for Taco Night
Enjoy a delicious twist on traditional tacos with these oven baked tacos. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omni
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned, and drain the fat.
- Stir in the taco seasoning and water as directed on the packet.
- Place the taco shells in a baking dish, fill each shell with the beef mixture, and top with cheese.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
- Serve with lettuce, tomatoes, and sour cream.
Notes
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Customize toppings as desired.
Nutrition
- Serving Size: 3 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Oven Baked Tacos