One-Pot Spinach Tomato Pasta with Turkey Bacon: Easy and Delicious
Enjoy a delicious one-pot meal with this easy recipe for spinach tomato pasta featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups spinach, fresh
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon garlic, minced
- 1 teaspoon olive oil
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add garlic and olive oil to the pot, sauté briefly.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions.
- Stir in diced tomatoes and spinach, cooking until spinach wilts.
- Chop the turkey bacon and mix it back in before serving.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- This dish can easily be made vegetarian by omitting the bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 340
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: One-Pot Spinach Tomato Pasta, easy dinner, turkey bacon recipe, healthy pasta