One-Pot Cheeseburger Orzo Skillet: Easy Comfort Food Delight
A delicious and easy one-pot meal combining the flavors of a cheeseburger with orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- 2 tablespoons ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef with the onions and garlic.
- Add the orzo, beef broth, ketchup, mustard, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the orzo is cooked.
- Stir in the cheddar cheese and diced tomato before serving.
Notes
- This dish can be garnished with additional cheese and fresh herbs.
- If desired, you can substitute ground turkey for the beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Cheeseburger Orzo Skillet, comfort food, easy recipe